Welcome to Rodrique Limousin, where quality exceeds the highest standards.
Rodrique Limousin Cattle are bred in a sourveld region with a very High concentrate of redwater and galsickness which makes the Rodrique Limousins widely adeptable in any region.
“Middle of the road” average sized animals are selected that adapt well to the environment.
In the world of beef genetics, Limousin is a brand, a brand built on a promise of a high quality animal with registered breed genetics and superior carcass quality.
Rock engravings found in the caves of southern France resemble the present-day Limousin.
These golden-red cattle thrive in harsh, rugged and rocky conditions.
A three-ounce portion of Limousin lean beef contains an average of 73 mg. of cholesterol.