In the world of beef genetics, Limousin is a brand, a brand built on a promise of a high quality animals with registered breed genetics and superior carcass quality.
Rodrique Limousin is continually working towards promoting greater awareness of the Limousin brand to consumers and commercial cattlemen alike. Successful promotion of the Limousin brand depends on a strong partnership between Rodrique Limousin stud and its buyers.
In crossbreeding with diary breeds, there is no other beef breed that can come close to the carcass qualities that Limousin produce in this combination. In crossbreeding with any other breeds the carcass qualities are superior to other crossbreeds as it is proven in many carcass competitions. Limousin has extreme tenderness of meat and marbeling excelence!